restaurant

Embrace the fat: Guide to eating wagyu and yakiniku BBQ in Japan
BBQ grilling is nothing new, especially if you’ve experienced Korean BBQ restaurants abroad. But yakiniku (translated literally as cooked meat) wit...
For all budgets: 12 restaurants to eat in Shibuya
Dining in Shibuya is a double-edged sword for visitors. On one hand, the scale and density of the city means there’s no shortage of restaurants, wh...
Kurosaki: the best Michelin-rated sushi in Shibuya you’ve never heard of
Ask what’s the ultimate sushi in Japan and you’ll largely get two different responses—Sukibayashi Jiro for those abroad, and Sushi Saito for Japane...
Forget Ichiran—try ramen at these two popular local spots in Shibuya
Ichiran has become to ramen in Tokyo what Shake Shack is to burgers in New York City. The popularity of the ubiquitous chain has taken a life of it...
Michelin-rated affordable French bistro is buried in a Shibuya back alley
234: That’s the latest number of Michelin-rated restaurants in Tokyo according to the 2018 guide, more than doubling second-place Osaka and third-p...
Raw Tokyo is a flea-market haven for vintage and recycled street fashion
While farmer’s markets have boomed in the Americas and Europe thanks to a swell in demand for locally sourced organic produce, flea markets haven’t...
The other, other red meat: Eating Japanese "research" whale for the first time (and liking it)
Japanese cuisine can encompass offerings even natives seldom consume, let alone Westerners, like chicken tartar. But perhaps no dish is more conten...
The dingy restaurant that serves some of the best yakiniku BBQ in Shibuya
Pictures speak a thousand words. And if you’re prone like myself to getting visually seduced, all the mouth-watering macro shots of marbled beef ou...
Finding a cool hangout cafe in the most unexpected of places in Okinawa
Chatan is a town that sounds almost as alien to the ears of Japanese as it is to foreigners, since the “cha” and “tan” come from irregular pronunci...