local cuisine

Kurousagi's goya chanpuru challenges Okinawan fast food culture
Following the Second World War, Western-influence into Okinawan food is undeniable. According to the USDA Foreign Agricultural Service, "U.S food p...
Longevity and serving authentic Okinawan soul food for over 40 years
Okinawan local cuisine is obscure even for Japanese, and if known is an acquired taste. So when I landed in Okinawa, I wanted to have exotically Ok...