Naha city

Togatsuke: A sugary taste of Okinawa's old kingdom
It’s difficult for me to choose souvenirs. After all the deliberation about what to get for my family and friends back home, I usually end up defau...
Kurousagi's goya chanpuru challenges Okinawan fast food culture
Following the Second World War, Western-influence into Okinawan food is undeniable. According to the USDA Foreign Agricultural Service, "U.S food p...
Longevity and serving authentic Okinawan soul food for over 40 years
Okinawan local cuisine is obscure even for Japanese, and if known is an acquired taste. So when I landed in Okinawa, I wanted to have exotically Ok...