EAT

Head to yakiniku BBQ Baka Ichidai to get stupid stuffed in Okinawa
Hey yakiniku lovers out there—I have a perfect solution for those nights when you feel like letting it all go. Because sometimes, there's nothing w...
Embrace the fat: Guide to eating wagyu and yakiniku BBQ in Japan
BBQ grilling is nothing new, especially if you’ve experienced Korean BBQ restaurants abroad. But yakiniku (translated literally as cooked meat) wit...
For all budgets: 12 restaurants to eat in Shibuya
Dining in Shibuya is a double-edged sword for visitors. On one hand, the scale and density of the city means there’s no shortage of restaurants, wh...
Traditional cooking, Edo-era lodging in a preserved castletown
"Good morning!" said a lively group of grade-school students, even bowing their heads towards me as we walked by. It's an unexpectedly polite gestu...
Bacar, an Okinawa restaurant where servers run to bring you piping hot authentic pizza
When a local connection first introduced Bacar to me, I couldn’t conjure much excitement. Pizza in Okinawa, of all places?Plus, in an age where we’...
Kurosaki: the best Michelin-rated sushi in Shibuya you’ve never heard of
Ask what’s the ultimate sushi in Japan and you’ll largely get two different responses—Sukibayashi Jiro for those abroad, and Sushi Saito for Japane...
Kurousagi's goya chanpuru challenges Okinawan fast food culture
Following the Second World War, Western-influence into Okinawan food is undeniable. According to the USDA Foreign Agricultural Service, "U.S food p...
Book Lab Tokyo cafe provides a recharge, refuge from the mayhem at Shibuya scramble
There’s no shortage of shops or cafes in the heart of Shibuya, but one surprisingly difficult commodity to find is a reprieve—a quiet, comfortable ...
Michelin-rated affordable French bistro is buried in a Shibuya back alley
234: That’s the latest number of Michelin-rated restaurants in Tokyo according to the 2018 guide, more than doubling second-place Osaka and third-p...
Raw Tokyo is a flea-market haven for vintage and recycled street fashion
While farmer’s markets have boomed in the Americas and Europe thanks to a swell in demand for locally sourced organic produce, flea markets haven’t...
Nostalgic Osaka pub serves comfort food with a loyal following
What makes a restaurant something you want to keep coming back to?Eating can be every bit about ambiance as well as taste, a nuance that's within t...
Shibuya’s T4 Tokyo serves hardcore ping pong, mixed reality and fine dining
In the midst of the fury of Shibuya’s scramble with bright, stadium-sized LED screens vying for your attention, finding cutting-edge hangout spots ...
11 things you can only do in Shibuya
Shibuya’s appeal for many ends a couple hundred feet out of the JR station--see the dog statue, the Moai and gawk at the billboards and giant LED a...
For the best seafood when traveling, head to the local fish market
In Nichinan city of Miyazaki Prefecture--famous for its pole-caught katsuo (bonito)--there are any number of spots where you can find great seafood...
Spring Valley Brewery's craft beers and food are fitting for Kyoto, the Old Capital's Kitchen
Kyoto’s Nishiki Market, fondly known as the Old Capital’s kitchen, is a highly popular spot for eating and walking, known for the quality of its fo...
Forget Ichiran—try ramen at these two popular local spots in Shibuya
Ichiran has become to ramen in Tokyo what Shake Shack is to burgers in New York City. The popularity of the ubiquitous chain has taken a life of it...
Standing bar with 135-year history hidden in plain sight in Shibuya
Even by Tokyo standards Shibuya is a city quick to move on, whether in continually rotating fast-fashion, or even with larger businesses that get l...
Hooked on a fisherman’s meal at a bonito angler’s district
Eating bonito isn’t commonplace stateside, except for maybe the flakes used as a garnish. In Japan it’s not uncommon to have the fish seared or raw...
Eating the best chicken I've ever had at Sumibiyaki Sankuu
The person who showed me around Nichinan (a small city on the coast of Miyazaki Prefecture, Kyushu) told me two intimidating details about the rest...